Thailand’s Growing Raw Food Movement
The raw food movement, or raw foodism, is a massively growing trend. My Instagram feed is always crammed with raw food bloggers posting images of incredible raw cakes, spiralised veggies and superfood salads, which I admittedly go a little wild over.
Raw foodism refers to a diet with a high consumption of uncooked, unprocessed foods. A raw food diet mainly focuses on eating lots of raw fruits, veggies, nuts and seeds, but interpretations of what else is considered part of a raw food diet varies.
You hear a lot of buzz about raw food diets from places like California, Vancouver, Australia and New Zealand’s North Island, but far less so over in Asia. While travelling in Thailand though, I unexpectedly discovered that the raw food movement is slowly starting to set down roots over there too.
Planting the Seeds of Raw Foodism in Thailand
The raw food movement is only just starting out in Thailand, and that’s thanks to the influence of Western raw food culture. At least that’s what Nuch, a raw foodist who runs The Spa Koh Chang, Thailand’s first health retreat which is located on the island of Koh Chang, told me.
Nuch isn’t a seasoned raw foodist and has only been introduced to the concept over the last few years by the resort’s chef. Raw food is an important part of their health and wellness programmes that also include detoxes, cleanses, yoga retreats and green tourism.
Raw food is a new health vision, Nuch explained. It’s not popular in Thailand, but there are many expats and foreigners who are interested in this alternative culture. Most of their guests are from the UK and other English speaking countries.
She gestured into the distance from where we were standing on the balcony of the resort’s ‘Radiance Restaurant.’ Their food mostly comes from the Doi Kum organic project, a chemical free farm supported by Thailand’s royal family, and they source all of their ingredients locally.
They prepare fresh raw vegan sushi with vegetables and macadamia nut paste, fresh vegan spring rolls packed with crisp veggies, raw courgette pad Thai, energy balls made with dates and coconut, and even frozen blended bananas (commonly known as ‘nicecream’ by vegan food bloggers).
Raw Food in Bangkok and Chiang Mai
In Bangkok and Chiang Mai, there are restaurants dedicated to serving delicious, fresh, wholesome, organic, vegan meals. From basic salads to handcrafted raw spring rolls, there are always raw food options available in the vegan restaurants.
Bangkok is the city that has everything you could want before you’ve even imagined it. The best place that we ate for raw foodies was Ethos vegetarian restaurant, who served up the most humongous bowl of salad with a tahini dressing. The more upmarket May Veggie Home is also worth a mention. I was amazed to see that you can actually take a raw food cooking class at Mai Kaidee’s too.
Chiang Mai has a significant expat population and has become known as a bit of a hub for slow travel bloggers and digital nomads, yogis and health conscious hippies. As a result, the vegetarian restaurants and raw food options in Chiang Mai are endless. I recommend the sprouted tea leaf salad at The Cat House, raw spring rolls at Imm Aim, and build your own salads at The Salad Concept.
As a self-confessed healthy eater, an advocate of making ethical food choices and a vegetarian with vegan tendencies, I’m all for the raw food movement. Whether the raw food movement will take off in Thailand any more than it has, I don’t know. A lot of people see eating raw foods as some kind of fad or health craze, but actually eating raw food is part of nearly everyone’s diet even if they don’t label it. Eating salad, fresh fruits and raw veggies is a good way to keep healthy, while at home or travelling.
Thanks to the guys at the Tourism Authority of Thailand for organising our raw foodie trip to the Spa Koh Chang.
Vera
Wow! I had no idea about this movement! I have always been pretty skeptical about some raw food.. but this actually looks pretty interesting. Thanks for sharing! With love,
Vera
http://theflashwindow.weebly.com (The Flash Window)
https://www.bloglovin.com/blogs/-flash-window–12782683 (Bloglovin)
Charlie on Travel
I think that the movement is somewhat limited to a niche within veganism most often, though there are vegetarians who base their diets on raw food as well. Usually, around 70% of the diet being raw is the figure that I read – I’m sure that varies greatly though. I wasn’t expecting raw foodism to have reached Thailand at all, and I think it’s great that there’s such a variety of foods to suit everyone’s diet :)
Thanks for commenting :)
Amélie
Will you be at TBEX? If you’re still in Bangkok now, Rasayana Retreat is fab for raw vegan food!
Charlie on Travel
Unfortunately not, I would’ve loved to go to TBEX but I’m back in the UK now. I heard about Rasayana Retreat, but also heard it was quite pricey!
caryl
We first discovered amazing raw food in Bangkok, at Rasayana retreat http://bit.ly/1lFAb5c – it was mind-blowing! Thailand is great for vegans and for raw vegans too!
Charlie on Travel
That’s awesome, Caryl. I said above as well – I heard about Rasayana Retreat but didn’t make it there, as I read that it was quite expensive? Great write up on it though, I love seeing vegan raw food photos like that, I think they really inspire the ambitious chef in me!
Sam
I do love some good raw food, but I definitely wouldn’t want to eat only that. My experience (at least in Europe) with raw food is that it can either be excellent or very disappointing, and usually quite expensive. I don’t mind paying for high quality ingredients, but I’ve definitely been to places which were not very inspiring and made me think “I could’ve made a better salad than this at home myself”. Interesting to see where it goes in Thailand, like you said!
Lrving
it’s very good . it’s all delicious food.
Katie Featherstone
I’m really interested in this whole raw foods thing, but was supprised to hear of it taking off in Thailand. The food looks delicious! Certainly a much easier destination for vegans and vegetarians than Latin America!
Charlie on Travel
Yes, well so was I! It was a really unexpected part of the ecotourism trip I was on, I have to say. Yes, easier and more delicious for veggies/vegans by a clear mile!
Rita
wow, wow wow I love raw food, and going thailand in a few weeks ;) thanks for sharing**
Charlie on Travel
Enjoy!!