The Importance of Eating Local When You Travel
During my time living in Taiwan, feta cheese, chickpeas and couscous were luxuries that couldn’t be picked up from just any local supermarket. There were far fewer imported goods than what you would see on the shelves of your average UK supermarket, and you couldn’t get fruits or vegetables when they weren’t in season.
At first, I thought this was awful. I wanted to eat dragon fruit all year round! Then, one of our Taiwanese friends said to me: “The earth provides what the body needs at the time it needs it. In the winter, when you need warmth, ginger grows. In the summer, when the weather is hot, watermelons are everywhere.”
I came to realise that eating and buying seasonal, locally grown food was much better. Not only when living at home, but also when travelling.